1 Mealea Restaurant » Menu

Menu

  • Side Dishes Local Vegetables

  • Main Courses

  • Desserts

  • Signature Dish

  • Appetizers

  • Salads

  • Soups

  • Rice

  • Mealea Menu French Cuisine

Side Dishes Local Vegetables

Main Courses

  • CRISPY DUCK SKIN LEG CONFIT

    $18.00

    Sauteed green vegetables, Shiitake mushroom, walnut and Port wine sauce
  • BRAISED LAMB SHANK

    $24.00

    Slow cook lamb shank, Minestrone vegetables, baby potatoes, basil pesto, garlic confit
  • SEARED NORWAY SALMON

    $22.00

    Green peas puree, sauteed green vegetables, baby carrots, creamy caper sauce.
  • SNACKED SNAPPER

    $15.00

    Cook “At the plancha” cauliflower mousseline, Parma ham chips, cauliflower &
  • BEEF LOK LAC

    $9.50

    Aus beef diced, fresh onions, tomatoes, steamed jasmine rice and fried egg
  • SEAFOOD KAMPOT PEPPER

    $10.00

    Local prawns and squid, green peppercorn, onion, garlic, rice
  • PORK TONKATSU

    $9.50

    Depp fried organic pork with bread crumbs, rice, pickles, cabbage, Tonkatsu sauce. 
  • BATTAMBANG RICE CURRY

    10.00$

    A delicious with chicken rice curry wrapped in lotus leaf.
  • STIR FRRIED CHICKEN CASHEW NUT

    8.50$

    Stir-Fried Chicken with roasted cashew nuts with onions, bell peppers, peppercorn and our
  • BEEF SARAMAN

    8.00$

    U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a Khmer
  • CARAMELIZED BRAISED PORK KNUCKLES

    22.50

    Organic slow cooked pork Knuckles, Kampot black pepper, bamboo shoots.
  • FISH AMOK

    8.00$

    A classic Khmer combination of Cambodia river fish in red curry, Khmer spinach, palm sugar,

Desserts

Signature Dish

  • NATAING

    8.50$

    A local specialty, dipping sauce made with minced chicken, red chili paste and coconut milk
  • BOBOR TNOAT

    4.00$

    Sticky Rice pudding, young palm fruit, coconut cream, sugar palm
  • BATTAMBANG RICE CURRY

    10.00$

    A delicious with chicken rice curry wrapped in lotus leaf.
  • BEEF SARAMAN

    8.00$

    U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a Khmer
  • CARAMELIZED BRAISED PORK KNUCKLES

    22.50

    Organic slow cooked pork Knuckles, Kampot black pepper, bamboo shoots.
  • FISH AMOK

    8.00$

    A classic Khmer combination of Cambodia river fish in red curry, Khmer spinach, palm sugar,
  • STEAMED JASMINE RICE

    1.00$

    Cambodia’s Award Winning Rice Steamed to Perfection.
  • PREY VENG SOUP ( MCHOU KROEUNG )

    8.00$

    A refined broth of Palace spices including lemongrass, turmeric, tamarind, fresh morning glory
  • MORINGA SOUP

    8.00$

    A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.
  • BAKE PACIFIC OYSTERS

    13.00$

    Olive oil, shallots, gratinated cheese, bread crumble
  • NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD

    8.50$

    Banana blossom salad with roasted chicken, bean sprouts, carrots, bell peppers, shallots,

Appetizers

  • MUSHROOM SOUP

    $7.50

    Mushroom, onion, garlic, cream, cover with puff pasty. 
  • BEEF CARPACCIO

    $8.50

    Aus raw slices beef, carpers, parmesan shaving, pesto dressing. rocket and lemon.
  • TUNA TATAKI

    $9.00

    Torched tuna, mix herbs salad, orange wedge, dry shrimp powder, wasabi mayonnaise, spicy Ponzu sauce.
  • COLD CUT & CHEESE PLATER

    18.00

    Served with marinated olives, shallot pickles, butter sundried tomato & rocket leaves.
  • NATAING

    8.50$

    A local specialty, dipping sauce made with minced chicken, red chili paste and coconut milk
  • VEGETABLE SPRING ROLL

    6.00

    Taro, Carrot, Mushroom with Sweet chili sauce.
  • BAKE PACIFIC OYSTERS

    13.00$

    Olive oil, shallots, gratinated cheese, bread crumble
  • SOFT SHELL CRABS

    $ 12.00

    Deep fried crispy soft shell crabs served with Kampot black peppercorns lime dip and homemade
  • BANTEAY SREI SATAY

    $ 8.50

    Grilled marinated Chicken, served with pickled vegetables and Peanut sauce

Salads

  • CAESAR SALAD

    $6.00

    Romaine, bacon, crostini, boiled egg, anchovies, Parmesan cheese, Caesar dressing. 
  • SUPERFOOD SALAD

    $8.50

    Mix leaves salad, broccoli, cauliflower, red beans, green beans, shallot, bell pepper, raisins,
  • TUNA NICOISE SALAD

    $9.00

    Mix leave salad, grilled artichoke, tomato confits, marinated olives, bell pepper, green beans,
  • CAPRESE BURRATA SALAD

    $13.00

    Cherry tomato, red plum tomato, black olives, shallot, garlic, Italian basil, fresh burrata,
  • SNAPPER TATARE

    $8.00

    Diced local fresh snapper cured in Chimichurri sauce, red Tobiko eggs and herbs salad. 
  • NHOAM NHOAM SVAY KCHEY

    8.00$

    Green mango salad with smoked fish, dried shrimp, carrots, shallots, peanuts, red chili.
  • NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD

    8.50$

    Banana blossom salad with roasted chicken, bean sprouts, carrots, bell peppers, shallots,

Soups

  • PREY VENG SOUP ( MCHOU KROEUNG )

    8.00$

    A refined broth of Palace spices including lemongrass, turmeric, tamarind, fresh morning glory
  • MORINGA SOUP

    8.00$

    A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.
  • TOM YUM KUNG

    8.50$

    A sour soup with lemongrass, prawn, tomatoes, mushroom, galangal, chilli. 

Rice

  • PRAWNS FRIED RICE

    9.50$

    Fried rice with prawns and egg served with organic vegetables. (Also available for Beef,
  • STEAMED JASMINE RICE

    1.00$

    Cambodia’s Award Winning Rice Steamed to Perfection.

Mealea Menu French Cuisine