1 Mealea Restaurant » Menu

Order food online in Phnom Penh

Mealea Restaurant is a lovingly restored French colonial villa offering qualities and varieties of Khmer and French cuisine options – perhaps one of the top recommending restaurants in town. We created a wealthy array of culinary delights to please every plate.

Visit us and enjoy an exclusive taste of the extensive list of our food at Mealea Restaurant.

Item Price

Agneau braisé; mijoté lentement au four; accompagné d’une purée de pommes de terre et légumes verts

Slow Braised Lamb Leg Slow Stewed Lamb Leg in Combi Oven Accompany with Mashed Potatoes and green Vegetables

$ 38.50

Agneau en Cote Epaisse, Mariné au Citron Confit, Garniture et Fruits Secs et Poivrons, Jus au Citron Confit

Lamb Chop double, Marinated with Preserved Lemon, Capsicum and Dried Fruits, Lamb Jus with Lemon Compote

$ 42.00

BAKE PACIFIC OYSTERS

Olive oil, shallots, gratinated cheese, bread crumble

13.00$

BANTEAY SREI SATAY

Grilled marinated Chicken, served with pickled vegetables and Peanut sauce

$ 8.50

BATTAMBANG RICE CURRY

A delicious with chicken rice curry wrapped in lotus leaf.

10.00$

BEEF CARPACCIO

Aus raw slices beef, carpers, parmesan shaving, pesto dressing. rocket and lemon.

$8.50

BEEF LOK LAC

Aus beef diced, fresh onions, tomatoes, steamed jasmine rice and fried egg

$9.50

BEEF SARAMAN

U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a Khmer dish with Javanese origins similar to the famous beef rendang of Malaysia.

8.00$

BOBOR TNOAT

Sticky Rice pudding, young palm fruit, coconut cream, sugar palm

4.00$

BRAISED LAMB SHANK

Slow cook lamb shank, Minestrone vegetables, baby potatoes, basil pesto, garlic confit

$24.00

Cabillaud aux Echalotes, Cannelloni de Joue de Bœuf, Sauce Côtes du Rhône

Cod with Shallot, Beef Cheek Cannelloni, Sauce Cotes du Rhône Wine

$ 34.80

CAESAR SALAD

Romaine, bacon, crostini, boiled egg, anchovies, Parmesan cheese, Caesar dressing. 

$6.00

Canard Fumé à la Mangue, Tartare de Magret au Gingembre, Petite Salade Mélangée aux Herbes

Smoked Duck Magret with Mango, Duck Magret Tartar with Ginger, Mix Salad with Herbs

$ 19.00

CAPRESE BURRATA SALAD

Cherry tomato, red plum tomato, black olives, shallot, garlic, Italian basil, fresh burrata, herb pesto.

$13.00

CARAMELIZED BRAISED PORK KNUCKLES

Organic slow cooked pork Knuckles, Kampot black pepper, bamboo shoots.

22.50

COLD CUT & CHEESE PLATER

Served with marinated olives, shallot pickles, butter sundried tomato & rocket leaves.

18.00

Consommé Double de Canard, Foie Gras Grillé, Pithivier de Champignon Sauvage

Double Boiled Consommé, Grilled Foie Gras, Wild Mushroom Pie

$ 14.50

$ 70.80

Crème Brûlée crème passion, oeuf, sucre brun, les fruits de la Passion, de la brioche, Mousse au chocolat en croûte de fond, essence de vanille et fraise

Passion Cream Brule Whipping Cream, Egg Yolk, Brown Sugar, Passion Fruit, brioche Crusted, Chocolate Mousse Fond, Strawberry and Vanilla Essence

$ 8.50

Crème glacée et sorbet

Ice Cream & Sorbet La vanille, la noix de coco, rhum Raisin, chocolat, café, Durian, Taro sorbet mangue, Sorbet Fraise, Sorbet au citron Vanilla, Coconut, Rum Raisin, Chocolate, Coffee, Durian, Taro Mango Sorbet, Strawberry Sorbet, Lemon Sorbet

  • All our meat is sourced from premium butchers, aged to optimum tenderness, rubbed with Kampot sea salt and Kampot Starling peppercorns, charcoal grilled and drizzled with Tuscan olive oil and lemon for a full flavour.
GRILLED TO PERFECTION EXTRA-RARE OR BLUE | bleu Very red and cold RARE | saignant Cold red center, soft MEDIUM RARE | à point Warm red center, firmer MEDIUM WELL | cuit Small amount of pink in the cente WELL DONE | bien cuit Gray-brown throughout, firm CHICAGO Charred outside, cooked to order inside

$8.50

CRISPY DUCK SKIN LEG CONFIT

Sauteed green vegetables, Shiitake mushroom, walnut and Port wine sauce

$18.00

Faux Filet de boeuf Wagyu, gratin dauphinois, Jus à la Moelle et à l'Echalottes, salade, Gratin de pommes de terre biologiques, la moelle osseuse et l'Échalotte Demi-Glacé

Wagyu Striploin Gratin Dauphinois, Jus à la Moelle et à l’Echalotes 250gm Wagyu Beef Striploin, Organic Salad, Potato Gratin, Bone Marrow and Shallot Demi-Glace

$ 82.80

Filet de Bar du Chili, Orge Perlé Cuit comme un Risotto, Cèpes, Légume en Tempura, Gressin au Jambon Séché, Jus Corsé à l’Huile d’Olive aux Truffes

Chilean Seabass Filet, Barley Cook like a Risotto, Cep Mushroom, Grissini with Dry Ham, Veal Jus with Truffle Oil

$ 30.00

Filet de Bœuf Cuit au Sautoir, Riz Basmati au Lait de Coco, Jus au Curry Epicé

Pan fried Marble Prime Beef Tenderloin, Basmati Rice Risotto with Coconut milk, Mild Curry Jus

$ 47.00

Filet de boeuf Wagyu 250gm filet de boeuf Wagyu australien Truffé; servi avec purée de pommes de terre et légumes méditerranéens, Sauce aux Morilles

Stockyard Wagyu Beef Tenderloin 350gm Australian Wagyu beef tenderloin Serve with Truffle Mashed Potatoes and Mediterranean Veggies, Morel Sauce

$ 58.80

Filet de Mérou, aubergines à l'ail Purée de légumes, cuite au four sur pain grillé Sauce Beurre Verjus

Garoupa Filet, Eggplant Purée with Garlic, Oven Baked Vegetables on toast Verjuice Butter Sauce

$ 31.00

FISH AMOK

A classic Khmer combination of Cambodia river fish in red curry, Khmer spinach, palm sugar, kaffir lime, coconut cream, stuffed in young coconut.

8.00$

Foie Gras Poêlé avec Haricots Verts avec Huile D’olive Extra Vierge Accompagné d’Essence de Sauterne

Pan-fried Foie Gras Related with Green Bean Tossed with Extra Virgin Olive Oil with Saturn Essence

$ 27.50

Fondant au chocolat chocolat chaud accompagné de crème glacée à la vanille et aux fruits

Chocolate Fondant Warm Chocolate with Vanilla Ice Cream and Fruits

$ 10.80

FRESH FRUIT PLATTER

A selection of local, seasonal fresh fruits.

5.00$

Lobe de foie Gras Poché au Vin d’Orange et Epices Douces, Madeleine Orange- Citron, Compote de Carotte au Miel, Emulsion de Lait

Duck Liver Poached in Glint Wine, Orange-Lemon Madeleine, Carrot Puree with Honey, Milk Foam

$ 27.50

Magret de Canard en Peau Croustillante, Fine Purée de Yam la Vanille de Tahiti, Semoule aux Fruits Secs et à la Menthe Poivrée, Sauce Caramel de Figues

Crisp Skin Duck Magret, Yam Purée with Tahitian Vanilla, Couscous with Dried Fruit and Mint, Fig Sauce.

$ 36.00

MANGO STICKY RICE

A delicious with coconut milk and pandan oil.

5.50$

MORINGA SOUP

A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.

8.00$

MUSHROOM SOUP

Mushroom, onion, garlic, cream, cover with puff pasty. 

$7.50

NATAING

A local specialty, dipping sauce made with minced chicken, red chili paste and coconut milk served with crispy rice crackers.

8.50$

NHOAM NHOAM SVAY KCHEY

Green mango salad with smoked fish, dried shrimp, carrots, shallots, peanuts, red chili.

8.00$

NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD

Banana blossom salad with roasted chicken, bean sprouts, carrots, bell peppers, shallots, peanuts, basil, mint, coriander.

8.50$

Panna Cotta Vanille Trio, le thé vert, mangue de Panna Cotta avec des fruits écrasés et Taro

Trio Panna Cotta Vanilla, Green Tea, Mango Panna Cotta Related with Taro Crushed and Fruit

$ 8.50

Petite Bouillabaisse des Pêcheurs, Mouillettes au Parmesan et Graines de Sésame

Traditional Fisherman Soup, Sesame & Parmesan “Mouillette” stick ( in bread bowl )

$ 11.00

Plateau de fromages assortiment de fromages (brie, chèvre, Emmental, Edam, Servi avec du raisin, sèches

Cheese Platter Assorted Cheese (Brie, Goat, Emmental, Edam) Serve with Grape, Dried Nuts

$ 15.00

Poêlée Lente de saumon croustillant Pavé de Saumon, champignons « corne foncée » Émulsion aux truffes pur Coriandre

Slow Pan-Fried Crispy Salmon Slow Cook Salmon Steak, Dark Horn Mushrooms, Coriander Pure Emulsion with Truffles

$ 31.00

PORK TONKATSU

Depp fried organic pork with bread crumbs, rice, pickles, cabbage, Tonkatsu sauce. 

$9.50

Porte du Palais gingembre râpé Crème de Mousse, jasmin, sucre de palme, caramélisé Fruits frais de saison

Palace Gate Mousse Cream, Shredded Ginger, Jasmine, Palm Sugar Caramelized, Seasonal Fresh Fruit

$ 7.50

PRAWN NICOISE SALAD

Mix leaf salad, grilled artichoke, tomato confits, marinated olives, bell pepper, green beans, quail eggs, saffron potatoes.

$8.00

PRAWNS FRIED RICE

Fried rice with prawns and egg served with organic vegetables. (Also available for Beef, Chicken and Pork).

9.50$

PREY VENG SOUP ( MCHOU KROEUNG )

A refined broth of Palace spices including lemongrass, turmeric, tamarind, fresh morning glory With your choice of (Beef, Fish or Pork).

8.00$

Ravioles de Champignons Sauvages, Artichauts et Foie Gras, Bouillon Crémeux au Parfum de Sous-bois

Wild Mushroom and Foie Gras “Ravioli”, Foamy Chicken Fond with Boletus Mushrooms & Truffle Oil

$ 21.50

Risotto Nero, Moelleux, Châtaignes Glacées au Fenouil, Suprême de Caille Confit, Sa Cuisse en Ballottine, Dentelle de Parmesan

Classic Black Risotto Served with Chestnut Braised with Fennel, Quail Supreme Confit, Quail Leg Wrapped in Spinach, Parmesan Tuile

$ 18.00

Rosace de Homard du Mékong, Quenelle de Caviar, Salade Croquante de Légumes au Basilic, Mosaïque de Sauce

Mekong Lobster Tail Slices, Russian Caviar, Vegetable Salad Medley with Basil Vinaigrette, 3 Différents Sauce

$ 21.50

Salade Niçoise au Thon, Anchois, Œuf de Caille, Cerise de Tomate ; Créé par Notre Chef

Salad Nicosia with Lettuce, Green Bean, Tomato Cherry, New Potato, Cucumber, Quail Egg, Tuna Fillet Tataki, Anchovies Fillet, and Niçoise Dressing

$ 14.50

Salmon Gravlax

Cured salmon from Norway, herbs salad, cucumber matches, beetroot salsa shallot & pickles. 

$9.00

SEAFOOD KAMPOT PEPPER

Local prawns and squid, green peppercorn, onion, garlic, rice

$10.00

SEARED NORWAY SALMON

Green peas puree, sauteed green vegetables, baby carrots, creamy caper sauce.

$22.00

SELECTION OF ICE CREAM

Chocolate, vanilla, strawberry, coconut, mango

2.50$

SNACKED SNAPPER

Cook "At the plancha" cauliflower mousseline, Parma ham chips, cauliflower & broccoli salsa, sauce Vierge. 

$15.00

SNAPPER TATARE

Diced local fresh snapper cured in Chimichurri sauce, red Tobiko eggs and herbs salad. 

$8.00

SOFT SHELL CRABS

Deep fried crispy soft shell crabs served with Kampot black peppercorns lime dip and homemade chili fish sauce.

$ 12.00

STEAMED JASMINE RICE

Cambodia’s Award Winning Rice Steamed to Perfection.

1.00$

STIR FRRIED CHICKEN CASHEW NUT

Stir-Fried Chicken with roasted cashew nuts with onions, bell peppers, peppercorn and our special house-made oyster sauce.

8.50$

STIR-FRIED MIX VEGETABLES IN OYSTER SAUCE

fried mix vegetables with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

STIR-FRIED MORNING GLORY WITH OYSTER SAUCE

Wok fried Morning Glory with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

SUPERFOOD SALAD

Mix leaves salad, broccoli, cauliflower, red beans, green beans, shallot, bell pepper, raisins, couscous croutons, mustard dressing. 

$8.50

TAPAER

Fermented wild Black and White sticky rice served with coconut shavings.

4.00$

Tartelette Croustillante de Chevreuil en Pissaladière, Poire Caramélisée au Miel Sauvage et a la Vanille Bourbon, Jus au Cassis

Fine Tartlet with Confined Onion, Venison Loin, Sautéed Pear with Vanilla and Wild Honey, BlackCurrant Jus

$ 35.00

TOM YUM KUNG

A sour soup with lemongrass, prawn, tomatoes, mushroom, galangal, chilli. 

8.50$

TUNA NICOISE SALAD

Mix leave salad, grilled artichoke, tomato confits, marinated olives, bell pepper, green beans, quail eggs, saffron potatoes.

$9.00

TUNA TATAKI

Torched tuna, mix herbs salad, orange wedge, dry shrimp powder, wasabi mayonnaise, spicy Ponzu sauce.

$9.00

VEGETABLE SPRING ROLL

Taro, Carrot, Mushroom with Sweet chili sauce.

6.00